beano® Tablets
beano® Tablets can be chewed or swallowed with water. Just take beano® as directed when you're eating meals with foods that can cause gas.
How it works
beano® Tablets contains a natural enzyme that breaks down the complex carbohydrates found in many foods, making them easier to digest so they don't cause gas.*
Uses
How to use beano® tablets:
- Use for the right problem: Use beano® if you experience the symptoms of stomach gas caused by many healthful foods.
Use with the right food: beano® Tablets prevent symptoms caused by a variety of foods including:
- Veggies like broccoli, lettuce, peppers and carrots
- Proteins like beans and peanuts
- Whole grains like whole wheat and oat bran
Gluten-free
To learn more, visit our About beano® page.
- Use at the right time: Take right before your first bite of problem food.
- Use the right amount: Swallow or chew 2 tablets for a typical meal.
Too much heat can inactivate the enzyme, so don’t cook with beano®.
When to use beano®:
Use it right before every meal with problem food.
Ingredients (per 2 tablets)
Alpha-galactosidase enzyme 800 GALU† (derived from Aspergillus niger)
†Daily Value not established
Other ingredients
Cellulose gel, mannitol, potato starch, magnesium stearate, colloidal silica, calcium gluconate
Warnings
If you are pregnant or nursing a baby ask a doctor before use.
Allergy Note
If a rare sensitivity occurs after taking beano® Tablets, discontinue use. Galactosemics consult your doctor.
Storage
Store below 25°C (77°F). Avoid Heat. Too much heat can inactivate the enzyme, so don't cook with Beano®.