beano® Meltaways®

beano® Meltaways®

beano® Meltaways® contain the same enzyme found in beano® tablets. Just like the name, our beano® Meltaways® will melt away  with a smooth, strawberry flavor to help prevent gas from occurring.**

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How it works

beano® Meltaways® are a Vegetarian-Friendly formula that contain an enzyme that helps digest gas-causing complex carbohydrates found in grains, legumes and cruciferous vegetables, to help prevent gas, bloating and discomfort.**

How to use beano® Meltaways®:

  1. Use for the right problem: Use beano® Meltaways® if you experience gas, bloating, or discomfort from gas-causing complex carbohydrates.* **
  2. Use with the right food: beano® Meltaways® Tablets help digest gas-causing complex carbohydrates found in grains, legumes, and cruciferous vegetables.**
    1. Grains like granola, cereals, or pasta
    2. Legumes like pinto beans, chickpeas, or peanut butter
    3. Cruciferous vegetables like broccoli, corn, or onions

To learn more, visit our About beano® page.

  1. Use at the right time: Place one tablet on your tongue and let it dissolve right before your first bite, or immediately after meals containing complex carbohydrates* (up to 30 minutes after first bite).
  2. Use the right amount: At mealtime, place one Meltaway™ tablet on your tongue and let it dissolve.

Ingredients (per 1 tablet)

Alpha-galactosidase 450 GALU† (derived from Aspergillus niger)

†Daily Value not established

Other Ingredients

mannitol, povidone, corn starch, water, sodium stearyl fumarate, polyvinyl acetate, less than 1% of: maltodextrin, silicon dioxide, calcium gluconate, triacetin, natural & artificial flavor, red no. 40 lake, acetic acid, sodium lauryl sulfate.

Warnings

If you are pregnant or nursing a baby ask a doctor before use. 

Allergy Note

If a rare sensitivity occurs after taking beano® Meltaways®, discontinue use. Galactosemics consult your doctor.

Storage

Store below 25°C (77°F). Avoid Heat. Too much heat can inactivate the enzyme, so don't cook with beano®.